Chinese Food
All Recipes
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Pumpkin velvety strawberry snow Mei Niang -- red heart egg
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
The common taste of saury in autumn
The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...
Noodles with pork bone and fresh vegetables
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
Brown rice milk is popular in Japan. A drink instead of milk
Xuan Mi Fei is also called Xuan Mi Fei. It is translated into brown rice milk. Brown rice milk is a very suitable drink for relatives who don't like milk and soy milk. It doesn't contain cholesterol. It has low fat content. It is a natural healt... ...
Saury with vegetables and salt
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
Japanese rice cake and muffin
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Miso and spinach soup
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Sleeping bear treasure
Shh ~ ~ the bear baby in the forest is asleep... This is for her daughter to eat. Because children like teddy bear very much. So this idea came into being. Broccoli is used to make the big green forest background where the baby bear lives. Carro... ...
Japanese style porpoise soup hotpot
I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...
One bite and one good taste
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
[sushi series] basic - simple sushi roll.
Sushi is very simple and easy to learn. It's also good for beginners. It's not very technical. It's also very good-looking. Brother and sister like it very much~
Chocolate egg pudding
I'm too bored to review what I did before. I decided to do another one. Healthy egg pudding without Gillette, etc. Search for the right material. I wanted to modify the old caramel pudding, and I decided to resend it. I hope you like it
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
